THE 2-MINUTE RULE FOR BEIJING RED PEPPER

After many of the beef is finished frying, pour many of the oil out and leave about two tbsp of oil from the wok.Many thanks for The nice info. on your web site. I did dry some moruga peppers overnight within the oven at one hundred fifty deg File. Many of the dried peppers turned black. Need to I discard the blackened dried peppers? Thanks ahead o